An inn on Szentendre Island

The Restaurant

„From the producer to the table.”


We have a new menu in every season, which is based on local products.

In the past few years it has become our custom to change our menu at least twice a year, as we would like to adjust to the changes of nature. We consider it natural not to eat tomato salad in winter or pumpkin in summer even though these are available at the market.


Homemade natural soft drinks, tea, fruit tea, palinka, spirits and beer from Dunabogdány.

List of Wine

Etyek Sir Irsai;  Szekszárd Kadarka Classic;  Villány Cabernet Franc;  Zala Tramini;  Csopak Cabernet Sauvignon, Olaszrizling;  Mátra Pinot Grigio;  Pannonhalma Pinot Noir;  Tokaj Hárslevelű …

It is advisable to book a table.

Our guests can book a table in order to avoid waiting or to provide the necessary place for smaller or larger groups. We look forward to have you as our guest!

Opening hours

Accommodation can be booked all year round.

Opening hours of the restaurant:

Pre-season: between 1 September and 15 June

Friday: 12 - 8 p.m.
Saturday: 8 a.m. - 8 p.m.
Sunday: 8 a.m. - 8 p.m.

High season: between 16 June and 31 August

Monday - Friday: 8 a.m. - 8 p.m.
Saturday: 8 a.m. - 8 p.m.
Sunday: 8 a.m. - 8 p.m.

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