Menu

Appetizers

Smoked Trout Fillet Served with a roasted beet salad featuring apple and horseradish, accompanied by homemade sourdough bread3990 Ft

Potato Langos A traditional fried potato flatbread topped with slow-pulled Angus beef, spicy sour cream (tejföl), and pickled shallots3990 Ft

SOUPScup /         bowl

Rich Beef Broth Homemade pasta and garden vegetables1990 Ft / 3490 Ft

Forest Mushroom Cream Soup Served with mushroom-stuffed ‘derelye’ (Hungarian ravioli)2290 Ft / 3990 Ft

Tarragon Fallow Deer Ragout Soup With mini potato dumplings and sour cream2790 Ft / 4790 Ft

Fish soup with carp2390 Ft / 4190 Ft

Fish soup with catfish2490 Ft / 4290 Ft

MAIN DISHES

Cabbage Cvekedli Traditional Hungarian pasta squares tossed with caramelized cabbage4590 Ft

Túrós Csusza Homemade cottage cheese pasta finished with crispy bacon bits (szalonna pörc)4990 Ft

Sage and Butternut Squash Nudli Hungarian potato dumplings tossed with sage and roasted butternut squash, finished with goat cheese5590 Ft

Deep-Fried Farm Chicken Breast Stuffed with chestnut and dried plums, served with parsley potatoes5990 Ft

Catfish Paprikash Catfish cooked in a creamy, rich paprika sauce, served with our signature Túrós Csusza6490 Ft

Red Wine Beef Pörkölt Classic Hungarian beef stew braised in red wine, served with potato doughnuts and homemade mixed pickles6590 Ft

Breaded Loin Crispy, deep-fried pork loin served with warm potato salad6590 Ft

Seared Veal Liver Served with a ragout of peas, smoked bacon and mushrooms, accompanied by creamy mashed potatoes6690 Ft

Vegetable and Mouflon Ragout Wild mouflon stewed with seasonal vegetables, served with herb-infused cottage cheese dumplings6790 Ft

Saddle of Rabbit “Hunter Style” (Vadas) Rabbit saddle in a tangy, caramelized vegetable sauce, served with caramelized root vegetables and pan-fried bread dumplings (szalvétagombóc)6990 Ft

Móriczgát Duo of Duck Confit duck leg and pressed duck breast, served with cabbage cvekedli and a rich jus 6990 Ft

Breaded Pike Perch Fillet served with fennel salad, roasted baby potatoes, and a garlic aioli6990 Ft

Angus Ribeye (200g) Served with creamy Mac & Cheese, a pickled mustard seed jus, and pan-smashed baby potatoes8990 Ft

“Innkeeper’s plate” (for 2 persons / for 4 persons) 12990 Ft / 23990 Ft

A selection of breaded loin, stuffed chicken breast, breaded cheese, roasted duck leg, French fries, jasmine rice, tartar sauce, and assorted pickles

“Danube plate” (for 2 persons / for 4 persons) 13990 Ft / 25990 Ft

A fish assortment featuring breaded pike perch, seared catfish fillet, multi-seed breaded carp fillet, seared trout fillet, French fries, jasmine rice, fermented cucumber, and tartar sauce

SIDES

Cabbage Salad990 Ft

Pickled Gherkins990 Ft

Apple Peppers990 Ft

Homemade Mixed Pickles (Csalamádé)990 Ft

Warm Potato Salad1190 Ft

Assorted Pickles1190 Ft

DessertS

Pancake variations (2 pcs/portion)

– filled with, jam, or cinnamon, or cocoa1290 Ft

– filled with cottage cheese1490 Ft

– filled with Nutella1690 Ft

Walnut Bread Pudding Served with salted caramel sauce and a crispy walnut brittle2790 Ft

“Upside-Down Plum Cake” A comforting baked plum dessert, served with cinnamon-infused sour cream2990 Ft